Belgian street waffles with toppings baked in!

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Happy Birthday, b.

Happy Birthday, b.

on Mar 31, 2014 | 0 comments

Three years ago today we launched b.street waffles. What started with a passion became a start-up and now a small business. Many thanks for everyone’s support as we continue to grow. Happy Birthday, b.

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b. street waffles featured on The Weekly Yelp

b. street waffles featured on The Weekly Yelp

on Mar 13, 2014 | 0 comments

b. street waffles is featured in this week’s The Weekly Yelp, “Griddle Us This, San Francisco”. “No longer shall you be indecisive; waffling on your decisions. It’s the ridged, gooey and griddle god — the waffle — that’s what’s for breakfast, lunch, dinner, and dessert in San Francisco.” Check us...

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Julie’s Dining Club reviews b. street waffles

Julie’s Dining Club reviews b. street waffles

on Oct 8, 2013 | 0 comments

Thank you, Julie for your great review of b. street waffles! “I discovered b. street waffles several months ago, when they were doing a popup at Capitol One 360 Cafe.  Apparently they do free waffles the first Wednesday of every month. There was crazily no line, and um, I love waffles, so I eagerly wandered in. The idea behind the waffles is that they are...

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b. street waffles + Ben & Jerry’s

b. street waffles + Ben & Jerry’s

on Jul 26, 2013 | 0 comments

We recently were asked to be part of the Ben & Jerry’s “San Francisco Flavor Event” together with TCHO, whose chocolate was chosen by fellow San Franciscans as their favorite. The excitement was everywhere on July 12 as the B&J’s truck pulled up to TCHO on Pier 17 to pass out free scoops of their local-ingredient treat. We at b.street...

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b.street waffles featured on SF Weekly

b.street waffles featured on SF Weekly

on Nov 2, 2012 | 0 comments

Reading the Waffle Iron at b.street by Pete Kane Sometimes, it can feel like “street food” is synonymous with “what people are eating in Hanoi.” That’s not always the case. Gerald Luna’s b.street waffles make use of a Belgian waffle recipe from the city of Liège — a yeasted dough not unlike brioche — to replicate what...

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